After the mega-museum day yesterday, we thought we’d take an easy day wandering along Oxford and Regent Streets and seeing where they took us.
We started by walking along Bayswater Rd until we reached Marble Arch, so named because it has a large, marbly arch in the middle of an intersection. This is also where the SHOPS start.
I’d been advised to visit Evans, Next and Debenham’s among others, but only really had luck at Evans, where I found a pair of jeans. The others had lots and lots of stuff, but not much that appealed. I had an interesting time with “customer service” at Evans!
The changeroom is plastered with signs saying “for any assistance with sizes or locating items, please ask”, and the girl at the changerooms mentioned it as well. However, when I found that in my attempt of “let’s try a few different sizes”, UK size 18 was too big (yay – that’s a size 16 Australian – phew) and looked around for someone to swap it, there was noone to be found. I waited a bit, then pressed the “for assistance, please ring” button in my changeroom. After a good three or four minutes, a different shop assistant appeared. I asked for the swap, and her response was “I can’t leave the changerooms, so I’ll have to find someone else to do it.” Hmm. I waited a few more minutes, and eventually yet another lady thrust the jeans into my changeroom.
Meanwhile, I’d tried on another pair, and while the fit was good, I’d accidentally grabbed a “short” pair instead of “regular” length. I asked if I could try them in the “regular” as I’d picked up the wrong ones. Deep sigh. She’d try to find one.
More time passed, enough to try the other jeans, found they were pretty good and cut enough on the generous side to allow for the big dinners we’d been having so far, and put them on the “I think so” pile. I was thinking about maybe trying a size 14, but things were taking so long and with so many deep sighs that I was worried that I’d be either hounded out of the shop in my underwear if I asked for another favour, or given a decisive “No.”
Finally, the lady returned with the jeans, but as I was putting them on I noticed she’d picked up the “extra long” length rather than “regular”, so the hems were literally under my feet. Rather than have another discussion, I decided to just buy the first pair! Nicely stretchy and wide-leg, in a deep indigo denim. Noiyce!
Even though I didn’t find anything to my taste at Next or Debenham’s, we did manage to find a few suitable items for small people of our acquaintance at Mothercare, so before long I was dragging a couple of shopping bags with me to show for the morning’s efforts.
Morning tea was a wheat-free Red Velvet cupcake and a cup of tea from Lola’s in the Selfridge’s’s food hall. Gorgeously light and fluffy, it tasted like a real cupcake! Nom nom nom…
Appetite sated for the moment, we wandered up to the Wallace Collection near Oxford St to keep a little culture in the day. The lower floor has a lot (and I mean a LOT!) of awesome old weaponry and armour. Suits of armour, equine armour, shields, swords, pikes, daggers, rapiers, flintlocks, spurs, and other pointy and dangerous things abound!
Upstairs was a lot of paintings, the most interesting one to me was the Madame la Pompadour image, as I’d seen photos of it before. One of the big rooms upstairs was closed, but I found there was certainly enough art to more than satisfy me in the rest of the building!
Next came lunch, and I fulfilled my salad craving at the Selfridges food hall. I don’t know why you aren’t allowed to combine salads in the same container, even if they’re the same price. Hmm. Yet another strange “customer service” moment? In any case, my red rice and aubergine salads were tasty, even if they were in separate containers!
We took a detour down Regent St after lunch, and stepped briefly into Liberty, until the price tags cowed me into submission and we left. Some very pretty things in there, but three hundred pounds for a small scarf is a little out of my price range.
Then through Piccadilly, a quick stop for R to revisit Kirsty MacColl’s memorial bench and we hopped on the tube to return to the hotel before heading out again to dinner at St John’s Restaurant to celebrate R’s birthday (4 weeks early, but we thought we may as well use the occasion to have a nice night out).
St John’s was great. It’s a “nose to tail” restaurant, so they use quite a bit of offal and cuts which don’t usually get served as gourmet food. From the outside it’s a very unprepossessing place, but we arrived 10 mins early and were told we were “too eager” and needed to have a drink at the bar before we could possibly take our seats. And I checked – our table was still sitting empty all that 10 minutes!
Nevertheless, the cider I had while waiting was nice, although not on tap. The food itself was lovely. I started with the lamb’s tongues and a glass of champagne, which went down very well. While I’ve never been a huge fan of tongue, this was light and tender (and didn’t look at all like those huge beef tongues you used to see in the supermarket!) R was enamoured of two starters, the rabbit offal (heart, liver, kidney and something else he couldn’t quite identify) and the restaurant’s signature dish: marrow on toast. So with the waiter (who sounded exactly like Mr Nigel-Murray from Bones) aiding and abetting, he tried both, and said they were amazing.
For mains, I had the mallard with beetroot, and a side of green salad. This was really lovely – the beetroot somehow cutting through the intense gamy flavour of the leg, while adding to the sweetness of the breast. R’s choice, deviled kidneys on toast, was apparently another winner.
Then came dessert. I chose the chocolate mousse with creme fraiche, which was incredibly rich and dark chocolate, cut beautifully by the sourness of the creme fraiche, while R tried the rhubarb crumble, which was “the best rhubarb dish he’d ever tasted”. I forebore to mention my humble homegrown rhubarb crumbles from last year; after all, this was a restaurant that Tony Bourdain reckons is his favourite restaurant, and won Best London Restaurant in 2001. I suppose the rhubarb grown in our backyard and lovingly sauteed and baked can come a close second best…
I’d recommend St John’s to anyone who enjoys something a little different. While there’s (strangely!) not a lot of vegetarian offerings on the menu, there is one or two entrees and one main, if so desired. There are also a few options of “usual” cuts for those who might be a bit taken aback by the signature uses of offal and lower grade cuts. While they didn’t make a lot of changes for my gluten free requests (no bread provided, and they forgot by the end and gave me wheaten biscuits with dessert), the waiter was able to advise which dishes had toast as an integral part, or used flour in the preparations. It was really a lovely dinner.