After sending T off to catch her train we decided to try one of the places in the GF book for dinner. We chose a restaurant that wasn’t listed as needed advance reservations, and had GF pasta. It was a bit of a walk away, so we caught a taxi to La Rosetta, a little boutique restaurant right near the Pantheon (I could see it from my table if I leaned a bit).
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We went out for dinner last night. Who would have thought Sunday night would be such a challenge?
After Saturday’s food challenge we decided to ask the hotel to ring the restaurant to a) make sure they were open, and b) ensure they could do gf pizza. Since R and I were recovering from too much sun, blearily awakening from a nap, T took charge and made friends with Mario, the guy on reception. ALL the places on my list were closed, so he pulled up the AIC website and started calling the places on their list.
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Since I’ve been gluten-free for over 10 years now, I’m getting pretty good at managing food overseas. A lot of the time I go without (at least there’s always chocolate!!) and I make sure I have muesli bars etc just in case.
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Two Weeks Away 