
After breakfast on the terrace (R very much enjoyed the various fried bread products… I enjoyed my egg with the GF bread I’d brought from home. Mental note: bring more than one pack next time!) we headed off to see the sights of Chefchaouen by day.
The reason I wanted to come here was the gorgeous blue-washed buildings, and by gum and by crikey there are bajillions of them! The whole medina is pretty much different shades of blue and white, with terracotta here and there for contrast.
We wandered around getting lost for a while, although the medina really isn’t big enough to get too lost. Each time we thought we’d have to turn around, we got to the edge and were faced with cars and buildings that weren’t blue, and that along with the morning sun meant we could get our bearings pretty quickly. We haven’t had much hassle by shopkeepers yet, and a quick “La, shukran” is enough. R was offered drugs by a number of shady individuals though! Apparently this is a big marijuana growing area – who knew!?!
So after a couple of hours getting warm wandering, and seeing the sights like the waterfall near one of the gates, we decided to drink in the atmosphere by setting up camp at one of the cafes around the main square, look at the kasbah and watch life go by.
Unfortunately we forgot that generally the days start and finish later than we’re used to, so there wasn’t a lot of life going past quite yet, but after an hour of sitting nursing a mint tea (that the bees wanted to share), there was a satisfactory buzz, and not just from the other tourists who had had the same idea.
Plus, as usual, there were kitties soaking up the sun and begging for food, and they’re always good to watch.
We decided to stay there for lunch, and were faced with a fabulous older gentleman who whiles away his days singing and playing the fiddle for the amusement of tourists at these cafes!
For dinner we went to Casa Hassan again, as dinner was included in our stay here. This time I had the goat cheese salad (a Rif mountain specialty, apparently) and my first real Moroccan tagine – chicken with prunes, sultanas, caramelised onion and almonds. Yum! R’s chicken tagine had preserved lemon and olives, another favourite.






