Since I’ve been gluten-free for over 10 years now, I’m getting pretty good at managing food overseas. A lot of the time I go without (at least there’s always chocolate!!) and I make sure I have muesli bars etc just in case.
Travels
- Albania (1)
- Austria (1)
- Belgium (4)
- Bulgaria (1)
- Cambodia (11)
- canada (2)
- china (3)
- Croatia (2)
- cuba (6)
- Czech Republic (4)
- Egypt (16)
- England (17)
- Estonia (1)
- Finland (2)
- France (5)
- germany (9)
- Greece (6)
- Indonesia (5)
- Ireland (1)
- italy (22)
- Jordan (5)
- Kosovo (1)
- Laos (1)
- Latvia (2)
- lithuania (1)
- Macao (1)
- Montenegro (1)
- Morocco (12)
- Netherlands (1)
- new zealand (7)
- North Macedonia (2)
- Poland (1)
- Scotland (7)
- Singapore (11)
- Sweden (1)
- Thailand (13)
- transit (3)
- turkey (20)
- turkiye (1)
- UAE (2)
- Uncategorized (4)
- United Kingdom (23)
- USA (14)
- Uzbekistan (3)
- Vietnam (23)
- Wales (3)
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Two Weeks Away 